Web1 tablespoon vanilla extract 1 cup chilled butter 1 cup packed brown sugar 1 cup granulated sugar 1 cup flour 1 tablespoon ground cinnamon directions Coat with vegetable oil spray or butter a 13-by-9-inch pan or a 10-by-121/2-inch pan. Line bottom of pan with one layer of bread slices. This should fill about one-third of the depth of the pan. WebDutch Honey cake recipe - The long square is tightly wrapped in foil and stuffed with the wintery aroma of honey, ginger, cloves, aniseed, nutmeg and cinnamon. ... Bread Recipes Sweet. Banana Bread Recipes. Healthy Recipes. Sweet Bread. Tea Bread. Hobo Bread - Oma’s recipe. R. Rachel Estrada. ... Pudding. Ingredients. Dozer ...
Dutch Oven Bourbon-Pecan Bread Pudding - America
WebMay 6, 2016 · Gently place the soaked bread chunks in the pan, on top of the butter/sugar mixture. Fill in any gaps in the bread and gently press down on the top to make it even. Pour any remaining liquid evenly over the top. Place the pan in the oven. Bake for 15 minutes at 400 F, then turn the oven down to 300 F and bake another 15 minutes. WebButter the bottom and halfway up the sides of a 12-inch Dutch oven. Tear the doughnuts into bits and add them to the oven. Tear the doughnuts into bits and add them to a buttered Dutch oven. Mix the custard ingredients well and pour over the doughnuts. Allow the mixture to soak for 30 minutes. Sprinkle the raisins evenly over the mixture. chilled transport sydney
Campfire Harvest Bread Pudding - Kalamazoo Outdoor …
WebDec 18, 2014 · 1/2 cup dried fruit bits (optional) Directions: for 6 to 8 servings. Preheat oven to 350° F. Combine milk and butter in the sauce pan; stir until butter is melted. Cool to lukewarm. In a mixing bowl, combine eggs, sugar, salt and nutmeg; using mixer, beat at medium speed for one minute. Slowly stir in milk mixture. WebJun 7, 2024 · In a medium bowl combine eggs, sweetened condensed milk, milk and vanilla; mix well. Sprinkle 1½ cups of marshmallows and 1½ cups of chocolate chips over the … WebNov 23, 2024 · Salt-Rising Bread Salt-rising bread is most commonly associated with Appalachian settlers, but it’s also found in some Amish communities. This recipe is perfect to make when you don’t have yeast on hand—instead of yeast, it uses a starter made from cornmeal. Get Recipe 8 / 18 Dutch Apple Loaf chilled trance music