Grandmother's smothered steak recipe

Web2 or 3 lbs round steak (or more) cut in serving sizes. Brown on both sides. -set pan aside- Place a layer of meat in a (oven-roasting pan) - sprinkle w/ salt + pepper - then sprinkle … WebLay the meat over the onions and add the bay leaves, thyme, beer and beef stock. Cover tightly and reduce the heat to low. Simmer gently for 30-40 minutes until the meat is very tender. Do not let it boil. Remove the bay leaves and adjust the seasoning with salt and pepper. If the sauce is too thin, remove the meat and raise the heat; boil ...

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WebNov 20, 2024 · Heat the olive oil in a large pan over high heat. Combine the rest of the steak ingredients in a large bowl; stir until thoroughly mixed. Shape the meat into 4 equal sized oval shaped patties. Cook the meat … WebHeat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the meat, and brown well on all sides. Remove the meat and pour off all but 1 teaspoon of the oil. Add half the onions, bell peppers, celery, … how are russian men https://imaginmusic.com

Hamburger Steak with Mushroom Gravy - Dinner at …

WebApr 30, 2024 · Secondly, the gravy isn't greasy and lumpy, but rich in color and perfectly savory. The patties are made from a mixture of ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, and bouillon; while the gravy is made with caramelized onions, beef stock, ketchup, and more Worcestershire (got to love the stuff), as well as a … WebPour over the steaks and bake at 325ºF for 1 1/2 hours. Serve with homemade mashed potatoes, steamed green beans and whole wheat rolls. Serve with the mushroom “gravy” over minute steak and potatoes. WebDip each piece of steak into flour on both sides to get it coated well. 4 pieces cubed steak, 1 cup all-purpose flour, salt, pepper. Place each piece of steak in the heated pan and cook until good and brown on both sides. … how are runways numbered at airport

Country Style Steak : Taste of Southern

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Grandmother's smothered steak recipe

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WebFeb 12, 2024 · Set aside. Add canola oil to a large heavy bottomed pot, or Dutch oven, about 3-4" deep. Heat the oil to 375°F. Once the oil's hot, cook the steaks in batches of two to prevent over crowding and promote even cooking. Fry the steaks for 3-4 minutes, until they're golden brown on the outside & cooked through. WebApr 11, 2024 · Instructions. Place about 2 Tbsp. of Olive oil in the skillet and add sliced onions. Cook on medium high until onions are clear. Take the onions up leaving the oil in the skillet. Browning the Meat. Coat the cubed steak front and back with seasoned flour. Fry on both sides just until lightly browned.

Grandmother's smothered steak recipe

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WebApr 5, 2024 · directions. In small bowl mix 4 seasonings. Place flour in a flat surfaced dish (save unused flour for smothering). Sprinkle front and back …

Web2 or 3 lbs round steak (or more) cut in serving sizes. Brown on both sides. -set pan aside- Place a layer of meat in a (oven-roasting pan) - sprinkle w/ salt + pepper - then sprinkle over about 1/4 to 1/3 c. flour and cover with a layer of sliced onions. WebJun 2, 2008 · Preparation. 1 In skillet, or Dutch oven, heat oil over medium-high heat. Saute onion until translucent; remove and set aside. 2 In same skillet, saute round steak until …

WebJan 1, 2024 · Remove the steak from the skillet and add reserved 1/2 cup of flour to the pan drippings. Increase heat to medium; stir briskly and cook until bubbly, 2 to 3 minutes. Stir in milk and keep stirring until gravy … WebGrandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and s...

WebSep 13, 2024 · Southern Smothered Steak!My grandmother use to cook this for Sunday dinner and it was my favorite!She served this with mashed potatoes and Italian Style Gree...

WebDip each piece of steak into flour on both sides to get it coated well. 4 pieces cubed steak, 1 cup all-purpose flour, salt, pepper. Place each piece of steak in the heated pan and cook until good and brown on both sides. … how are runways numberedWebApr 13, 2024 · Remove cooked steaks from skillet; set aside and keep covered. Set skillet back over medium-heat and melt remaining butter. … how many miles is 25k stepsWebMar 24, 2024 · Add the heavy cream and whisk well. If the gravy seems too thick add another splash of water. Move the steaks, veggies, and all the juices back to the skillet. Move the steaks around the pan to coat in gravy and rewarm, for 1-2 minutes. Serve warm with mashed potatoes or your favorite low carb side. how are runways determined to be activeWebJan 3, 2024 · Heat bacon grease in cast iron skillet. Season meat with salt and pepper to taste. Brown both sides of round steak until nice and brown. Transfer meat to a platter. … how are running shoes madeWebIn large sauce pot, bring potatoes to a slow boil for approximately 20 minutes. The exact time depends on the size of the potatoes used. For faster cooking, cut into smaller pieces. Remove from heat and drain in … how are rushing yards calculatedWebMar 14, 2024 · extra-virgin olive oil, beef broth, peas, steaks, flour, salt and ground black pepper and 2 more how many miles is 2 710mWebApr 6, 2024 · Heat oil in a skillet with butter. Sear steaks on both sides, about 4–6 minutes. Remove steaks, toss in onions, and cook to break down. Add broth and garlic, and cook a bit longer. Pour in remaining … how many miles is 2750 feet