WebSep 28, 2024 · Directions. 1. In a fine-mesh sieve, rinse the rice well under cold water until the water runs clear. Transfer to a medium saucepan, add 1 cup water and ¼ teaspoon salt and bring to a boil. Reduce the heat to the lowest setting, cover and cook until the water is absorbed and the rice is tender, 12 to 15 minutes. WebSalmon. Chazuke. (Green Tea Rice Soup) Chazuke is a Japanese dish made by pouring green tea, dashi or hot water over cooked rice. Chazuke is popular as a quick-fix dish at …
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Green Tea Soup With Roasted Eggplant (Ochazuke) [Vegan]
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