WebBaked Ziti Ina Garten 🍝 Ingredients 1 pound ziti pasta Olive oil 1 pound sweet Italian sausage, casings removed 3 cups of homemade or store-bought tomato sauce 1 cup ricotta cheese 8 ounces fresh mozzarella, diced 1/2 cup grated Parmesan cheese Fresh basil leaves, chopped Kosher salt and freshly ground black pepper WebRecipes from Go-To Dinners. Orange Marmalade–Glazed Ham. Lunch. Beginner. Chicken in a Pot with Orzo. Dinner. Beginner. Hasselback Kielbasa. Dinner.

Cheesy Baked Ziti with Ree Drummond The Pioneer Woman - YouTube

Web1 cup grated parmesan cheese 4 cups half-and-half (or heavy cream, if desired) 2 cups shredded mozzarella cheese directions Preheat oven to 350°. Cook penne in boiling salted water until al dente. Drain pasta and place in large bowl. Heat olive oil over medium heat and saute garlic for about 1 minute. WebAug 8, 2024 · Recipe Notes. Variations: Feel free to add 2 cups of cooked vegetables or a pound of cooked ground meat or sausage to the sauce. This Italian sausage and peppers … east adams hospital washington

Lidia Bastianich

Web14 rows · Preheat the oven to 375 degrees F. In a bowl, mix 2 cups of the grated mozzarella, the ricotta, ... WebJan 26, 2024 · 1 heaping cup ricotta cheese Method Preheat the oven to 350°F. Cook the pasta: Heat a large pot of salted water (for every 2 quarts of water, one tablespoon of salt) to a strong boil. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente—edible but still a little firm to the bite. Drain the pasta through a colander. WebStep 1, Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Add the fennel and onion and saute for 7 minutes, stirring occasionally, until tender. … east adams trucking