WebFeb 6, 2024 · Cook the peas with the vegetables, herbs, ham hocks and water: Place peas in the pot with the vegetables, herb bouquet, ham hocks and 2 1/2 quarts of water. Bring to a simmer. Skim the scum off the top of the soup for several minutes, until the scum ceases to rise. Partially cover and simmer about 1 1/2 hours, or until peas are tender, stirring ... Web1-2 Tablespoons lemon juice (optional) Instructions Combine all ingredients in a slow cooker. Cover and cook on low for 8-10 hours or high for 4-6 hours until peas are soft and tender. Remove bay leaves and serve as is for a chunky soup. For a creamier soup, blend soup in small batches in a blender.
Split pea and orange soup IGA Recipes
WebSplit Pea Soup Save (1) Course Soups and Stews. Ingredients in this Recipe. 1 1/2 cups yellow or orange split peas 1 carrot, peeled and coarsely chopped 1 yellow onion, coarsely chopped 2 smoked ham hocks, each about 3/4 lb. 2 Tbs. unsalted butter; 8 cups chicken stock, vegetable stock ... WebApr 16, 2024 · This homemade Split Pea Soup recipe is a classic that everyone loves. Tender green split peas simmered with a flavorful ham bone and vegetables, this hearty soup comes together so easily. While this … c语言getchar和putchar
Split Pea and Mushroom Soup - Vegetarian Style - Food52
WebFeb 15, 2024 · 1) Sort and rinse split peas. 2) Add rinsed split peas, water, chopped onion, minced garlic, salt and pepper to your slow cooker. 3) Set to high and cook for about 2 1/2 hours. 4) Add rice, stir and cook for about 1 hour more. 5) Remove from heat and serve immediately with or without garnishes. WebApr 3, 2011 · Heat 1 tbsp olive oil in large pan or dutch oven/cast iron pot. Add onions, garlic and mushrooms. Saute for 5 minutes. Add split-peas, along with 4 cups water, 2.5 cups vegetable stock and 1/2 cup wine. Put top on and let simmer for 20 minutes. Remove and stir. If liquid is really low add 1/4 cup vegetable stock and 1/4 cup water at a time. WebApr 9, 2024 · Slow Cooker Instructions. Add the olive oil, onion, carrots, potatoes, salt, garlic powder, paprika, cumin, garlic, lentils, split peas and stock to the slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours. When done cooking, remove the lid and stir in the spinach, parsley and lime juice. Serve warm! binging with babish creme brulee