WebbPlace the ham steak in the oven and bake for 20 minutes (uncovered). After 20 minutes, remove the pan from the oven and turn the oven up to broil. Baste the ham with the pan juices. Sprinkle a little brown sugar over the pineapple slices and dust with cinnamon. Return to oven and broil for 3 to 5 minutes or until the pineapple is lightly browned. WebbHam In Slow Cooker Slow Cooker Brown Sugar Pineapple Ham will make your Easter brunch a total breeze with just three ingredients and no oven space to lose! Keep it …
Ham and Pineapple: A Long and Happy Marriage TASTE
Webb7 apr. 2024 · Slow Cooker Ham Steaks and Pineapple Rings - YouTube Slow Cooker Ham Steaks and Pineapple Rings 12,814 views Apr 7, 2024 109 Dislike Share Save The … Webb12 apr. 2024 · Coat ham with Dijon mustard and place in the slow cooker. Add brown sugar, cinnamon, nutmeg, and ground ginger in a medium bowl. Mix and sprinkle it over the ham. Pour crush pineapple over the ham and brown sugar mixture. Cover and cook on low for 4-6 hours or on (high for 2½ to 3½) hours or until internal temperature reaches 140 … goddess of love statue
Slow Cook Pineapple Ham steak in Mustard Sauce Homemade
Webb18 aug. 2024 · Arrange the pineapple slices on top of the ham steak in a shallow ovenproof pan. Use pineapple juice as a topping. Cook the ham steak for 20 minutes at 400 degrees (uncovered). Take the pan out of the oven after 20 minutes and crank up the broiler temperature. Use the leftover juices to baste the ham. WebbPreheat the oven to 325 degrees F. Place the ham in a roasting pan fat-side up. Score the fat with a crisscross pattern. Cook the ham for about 1 hour to allow the scored fat to open up. In the meantime, in a small saucepan over medium heat, stir together the brown sugar, apple jelly, mustard, vinegar, ginger and garlic along with 2 tablespoons ... WebbPlace the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Pour the pineapple juice over all. 4. Place the ham steak in the oven and bake for 20 minutes (uncovered). 5. After 20 minutes, remove the pan from the oven and turn the oven up to broil. 6. Baste the ham with the pan juices. Sprinkle a little brown sugar over ... goddess of love painting